The Crispiest Way to Reheat Pakoras This November
The crispiest way to reheat pakoras this November is to use an air fryer with 3D hot-air circulation at 180°C for 3–4 minutes. It revives their crunch, removes excess moisture, and restores that just-fried texture without adding oil. When reheating pakoras feels like a gamble We’ve all been there. Leftover pakoras from a Diwali party, […]