How to Keep Makhan, Mishri, and Janmashtami Sweets Fresh All Day
Janmashtami mornings begin in the kitchen. The soft fragrance of makhan in silver bowls. The delicate crunch of mishri. Plates of peda, ladoo, and barfi waiting for the evening bhog. But here’s the hidden challenge: How do you keep these delicate treats tasting as fresh at night as they did at dawn? Because Indian festivals […]